Langtang Goshikunda Circuit via Gangala Pass
Langtang & Central Region

Langtang Goshikunda Circuit via Gangala Pass

Difficulty Strenuous
Duration 15 Days
Max. Altitude 5,122m
Best Season Spring & Autumn
Lodging & Meals Tea House & Camping

Langtang Goshikunda Circuit via Gangala Pass

The Langtang Goshikunda Circuit via Gangala Pass is a spectacular high-altitude adventure that connects three of the most beautiful regions in the central Himalayas: Langtang Valley, Ganja La Pass, and the sacred Gosaikunda Lakes. This 15-day journey takes you from the beautiful Langtang valley with its alpine meadows and glaciers, over the challenging Ganja La Pass (5,122m) covered in year-round snow, and down through the Helambu region. You then ascend again to reach the pristine and holy Gosaikunda lakes, a major pilgrimage site for both Hindus and Buddhists. This trek is physically demanding and requires crossing technical terrain, but it rewards you with unparalleled views of Langtang Lirung, Shishapangma, and Ganesh Himal, along with a rich cultural experience across traditional Tamang and Sherpa villages.

Langtang Goshikunda Circuit
Langtang Goshikunda Circuit
Signature Experiences

Expedition Highlights

01

Cross the challenging and technical Ganja La Pass (5,122m).

02

Visit the sacred and pristine Gosaikunda Lakes.

03

Explore the beautiful Langtang Valley and its alpine landscapes.

04

Panoramic views of Langtang Lirung, Ganesh Himal, and Tibetan peaks.

05

Experience the culture of the Tamang and Sherpa communities in the Helambu region.

Trail Logs & Itinerary

1
Trekking Day Max Elev: 5,122m

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Trekking Day Max Elev: 5,122m

3
Trekking Day Max Elev: 5,122m

4
Trekking Day Max Elev: 5,122m

5
Trekking Day Max Elev: 5,122m

6
Trekking Day Max Elev: 5,122m

7
Trekking Day Max Elev: 5,122m

8
Trekking Day Max Elev: 5,122m

9
Trekking Day Max Elev: 5,122m

10
Trekking Day Max Elev: 5,122m

11
Trekking Day Max Elev: 5,122m

12
Trekking Day Max Elev: 5,122m

13
Trekking Day Max Elev: 5,122m

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Trekking Day Max Elev: 5,122m

15
Trekking Day Max Elev: 5,122m

Inclusions

  • Welcome dinner
  • Transfers: reception and airport/hotel transfer by private vehicle, Kathmandu – Syabrubesi journey by jeep, and return Melamchi Pul – Kathmandu by reserved private jeep
  • Full board during the trek with accommodation in in-room lodges (meals chosen from the menu: breakfast, lunch, dinner, tea and coffee – excluding other drinks)
  • Professional, experienced, government-licensed, French-speaking trekking guide
  • Langtang National Park permit and TIMS card (2 ID photos required)
  • 2 nights hotel in Kathmandu
  • 1 carrier for 2 people (maximum load: 20–25 kg)
  • Welcome dinner

Exclusions

  • Meals in Kathmandu (10–15 €/day)
  • Nepalese visa
  • International flights and airport taxes
  • Entrances to monuments in Kathmandu
  • Drinks and personal expenses
  • Insurance, equipment, helicopter evacuation
  • Unexpected events (weather, delays, accidents)
  • Guide and porter tips

Frequently Asked Questions

The Langtang trailhead starts at Syabrubesi. We travel from Kathmandu to Syabrubesi by private jeep or public bus, which takes about 6 to 8 hours along mountain roads offering beautiful valley views.
You need the Langtang National Park Entry Permit and the TIMS Card. These permits are included in your trek package and will be processed by our guide at the park checkpoint.
The highest point is Kyanjin Ri at 4,773 meters (15,659 ft) or Tserko Ri at 4,984 meters (16,351 ft). These viewpoints offer breathtaking 360-degree panoramas of Langtang Lirung and surrounding peaks.
Yes, the region has fully rebuilt. Langtang Village has been relocated to a safer site, and modern, sturdy teahouses have been built along the entire trail. The community is eager to welcome trekkers back.
Mobile reception (mostly NTC) is available in most villages but can be weak in the deep gorge sections. Wi-Fi is offered in Kyanjin Gumba and other main stops for a small fee.
You can enjoy traditional Dal Bhat, momo (dumplings), thukpa (noodle soup), as well as porridge, eggs, pasta, and pancakes. Yak cheese produced locally in Kyanjin Gumba is a must-try delicacy!